Sauces Combo – Black Garlic Korean Sauce & Black Garlic Aioli Sauce
From creamy Black Garlic Aioli to bold Korean spice—our sauces bring flavor to every bite.
1. Black Garlic Korean Sauce 200gm
2. Black Garlic Aioli Sauce 200gm
₹1,258
product description
Black Garlic Korean Sauce
Experience Korea’s bold, savory flavor with our Black Garlic Korean Sauce. Made with fermented black garlic, this sweet and spicy sauce is perfect for marinades, stir-fries, and dips.
Ingredients:
Fermented black garlic, Chilli powder, Soy sauce, Brown sugar, Garlic, Ginger, Sesame oil, and Rice vinegar.
Taste Profile:
- Sweet and savory with a deep, umami flavor
- Hint of sesame and ginger
Uses:
- Marinades: Use for BBQ, grilled meats, or vegetables.
- Stir-fries: Add to noodles, vegetables, or meat dishes.
- Dipping sauce: Serve with dumplings, wings, or fried foods.
- Sauce for bibimbap or bulgogi.
Health Benefits:
- Antioxidant-rich black garlic supports heart health.
- Gochujang contains antioxidants and anti-inflammatory compounds.
- Fermented ingredients aid digestion.
Certifications: Gluten-free, Vegan-friendly, Non-GMO
Suggested Recipes:
- Black Garlic Korean BBQ
- Spicy Black Garlic Noodle Stir-Fry
- Black Garlic Fried Chicken Wings
Nutrition Information (per 100g serving) : Fat 21.13g, Protein 5.93g, Carbohydrate 32.95g, Energy 245.69 kcal, Saturated Fat 2.97g, Trans Fat 0g, Cholesterol 0mg.
Black Garlic Aioli Sauce
Indulge in the rich, savory flavor of our Black Garlic Aioli Sauce, expertly crafted with fermented black garlic and premium ingredients. Perfect for elevating dishes from burgers to vegetables.
Ingredients:
- Fermented black garlic, Garlic mayonnaise (egg-free), Lemon juice,
- Corn oil, Salt, Pepper, Optional: parsley or chives for garnish
Taste Profile:
- Deep, savory black garlic flavor
- Creamy, smooth aioli texture
- Hint of lemon and olive oil
Uses:
- Sandwiches: Spread on burgers, sandwiches, or wraps.
- Dipping sauce: Serve with fries, vegetables, or seafood.
- Grilled meats: Top steaks, chops, or chicken.
- Vegetarian dishes: Enhance roasted or grilled vegetables.
Health Benefits:
- Antioxidant-rich black garlic supports heart health.
- Fermented ingredients aid digestion.
Certifications: Gluten-free, Vegan-friendly (optional), Non-GMO
Suggested Recipes:
- Black Garlic Burger
- Grilled Vegetable Skewers with Aioli
- Black garlic shrimp
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