Combo Black Garlic Peeled & Black Garlic Himalayan Salt

Black Garlic Peeled

Black garlic is a type of fermented garlic that has gained popularity globally for its unique flavor, aroma, and potential health benefits.

What is Black Garlic?

Black garlic is made by fermenting whole garlic bulbs at controlled temperatures (60-90°C) and humidity levels for several weeks or months. This process:

Flavor Profile:

Black garlic’s flavor is often described as: Sweet and savory, Caramel-like, Molasses-like, Deep, rich, and umami.

Culinary Uses:

• Cooking: Add to sauces, marinades, stir-fries, and roasted vegetables.
• Seasoning: Use as a condiment or sprinkle on dishes.
• Ingredient: Mix into sauces, dips, and spreads.

Health Benefits:

Research suggests black garlic may:

• Support heart health
• Have antioxidant and anti-inflammatory properties
• Aid digestion
• Boost immune system

Storage and Shelf Life: Store black garlic

• In an airtight container
• In the refrigerator (up to 6 months)
• Frozen (up to 1 year)

Fun Facts:

• Black garlic originated in Korea.
• It’s also known as “black gold.”
• Black garlic pairs well with seafood, meats, and vegetables.

Black Garlic Himalayan Salt

Ingredients: Black garlic, Himalayan salt

Taste Profile:

• Sweet and savory, with hints of molasses and caramel
• Deep, rich garlic flavor without the pungency

Uses:

• Enhance meats: Rub on steaks, chops, or roasts for added flavor.
• Elevate vegetables: Sprinkle on roasted or grilled vegetables for a savory boost.
• Add depth to soups and stews.
• Transform snacks: Sprinkle on popcorn or nuts for a delicious twist.

Health Benefits:

• Antioxidant-rich black garlic supports heart health.
• It may help lower cholesterol and blood pressure.
• Supports immune function.

Pairing Suggestions:

• Pair with olive oil for a flavorful finishing touch.
• Combine with herbs like thyme or rosemary for a savory blend.
• Mix with lemon zest for a bright, citrusy flavor.

Storage: Store in an airtight container to preserve flavor and aroma.