Black Garlic Peeled

If you love bold flavours but hate the prep, this one’s for you.

Our Black Garlic Peeled is fermented garlic that’s naturally transformed into something completely different from regular garlic. The flavours are very different from the raw and sharp garlic. It’s deep, sweet, savoury, and intensely umami. 

No harsh aftertaste, just a rich, almost caramel-like flavour that instantly makes food taste expensive.

​And because it’s already peeled, you can go straight from pack to plate. No mess. No peeling. No sticky garlic fingers. Just pure gourmet goodness, ready in seconds.

What is Black Garlic (And Why is Everyone Talking About It)?

Black garlic is made by slow-fermenting whole garlic bulbs at controlled heat and humidity over several weeks. This process gently changes the garlic’s texture, colour, aroma, and taste.

​The fermentation process makes the garlic cloves dark, soft and slightly chewy with a flavour that’s:

• Sweet + savoury
• Molasses-like
• Caramel-like
• Deep, rich, and umami-forward

​It’s loved globally, and most people also call it “black gold” because a tiny amount can also transform your dish.​

Fun fact: Black garlic is believed to have originated in Korea, and it’s now a favourite ingredient in modern gourmet cooking worldwide.

Why Choose Vidya Farms Peeled Black Garlic?

Because it gives you maximum flavour with minimum effort.

Peeled Black Garlic cloves are perfect for people who want:

• Gourmet taste without complicated cooking
• A clean way to add deep umami to everyday meals
• A ready-to-use ingredient (no peeling required)
• A pantry staple that feels premium, not basic

​This is the kind of ingredient that you can add to the most basic meals and make them tasty.

Taste Profile: Sweet, Savoury & Seriously Addictive

Regular garlic is sharp and punchy. Organic peeled black garlic is smooth and complex.

What will it taste like:

• A deep savoury base (umami-rich)
• A mellow garlic finish without the harshness
• Natural sweetness (almost like balsamic glaze vibes)
• A soft texture that blends beautifully into sauces and spreads

​The beautiful part about Black Garlic is that it doesn’t overpower your food but elevates it smoothly.

How to Use Peeled Black Garlic (So Many Easy Ways)

Black Garlic is one of the most versatile ingredients, and if you are wondering how to use it, then here are some ideas:

​Add it While Cooking

Replace your regular garlic with black garlic cloves to instantly deepen the flavour of:

• Stir-fries
• Pasta sauces
• Fried rice or noodles
• Roasted vegetables
• Soups and broths

Blend into Sauces, Marinades & Dressings

Peeled black garlic shines here as it turns basic sauces into gourmet sauces.

Try it in:

• Salad dressings
• Marinades for chicken, fish, or tofu
• Dips and spreads
• Homemade aioli or mayo mixes

Use it as a Condiment / Seasoning

It’s the laziest way of eating organic peeled black garlic, as you can literally eat it as it is by mashing it and putting it on top of:

• ​Crackers
• Sandwiches
• Toast
• Wraps

​Or stir it into:

• Yogurt Dips
• Hummus
• Cheese boards and snack platters

Pair it with Meats, Seafood & Vegetables

The best way to use Black Garlic peeled is to pair it with grilled or roasted dishes because it adds depth without bitterness.

​Best pairings include:

• Chicken and lamb
• Seafood (especially shrimp, salmon, and prawns)
• Roasted carrots, potatoes, and cauliflower
• Mushrooms and zucchini

Storage & Shelf Life (Keep It Fresh for Longer)

To get the best flavour and shelf life, store Vidya Farms Black Garlic Peeled properly:

• In an airtight container
• Refrigerate for freshness (up to 6 months)
• Freeze for long-term use (up to 1 year)

Pro tip: Freeze in small portions so you can take out a few cloves whenever you need them.

Frequently Asked Questions

What is Black Garlic?

When raw garlic is fermented for hours at controlled heat and humidity, it turns into Black Garlic. Not only the colour but also the taste and texture are transformed.

What does peeled black garlic cloves taste like?

Black garlic tastes sweet and savoury with a caramel-like, molasses-like flavour and a deep umami finish. It’s mellow and less sharp than regular garlic.

Can I eat peeled black garlic raw?

Yes, black garlic can be eaten as-is, mashed on toast, mixed into dips, or used as a topping for savoury dishes.

Can I eat Black Garlic peeled for health?

Black Garlic is said to have antioxidant and anti-inflammatory properties. Regular consumption is also said to support heart health, digestion, and immunity.

Can I cook with peeled Black Garlic?

Yes, you can cook with black garlic and add it to sauces, marinades, stir-fries, roasted vegetables, soups, and pasta for a deep gourmet flavour.

How do I store peeled Black Garlic?

Store it in an airtight container in the refrigerator for up to 6 months, or freeze it for up to 1 year for a longer shelf life.

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