India, the land of spices, is witnessing a resurgence in the cultivation of a rare and precious herb – black turmeric (Curcuma caesia). Often referred to as “Kali Haldi” in Hindi, this unique spice has been used for centuries in traditional medicine and religious ceremonies. Now, with its growing popularity and potential health benefits, black turmeric farming is gaining momentum across the country. A Treasure Trove of Benefits Black turmeric stands out from its more common yellow cousin due to its distinct bluish-black rhizomes and a higher concentration of curcuminoids, […]
Black garlic, a culinary treasure with a rich history, is rapidly gaining popularity in India’s food scene. This once-obscure ingredient is now celebrated for its unique flavor profile and impressive health benefits. But what exactly is black garlic, and why is it creating such a buzz? The Magic of Transformation Black garlic isn’t a special variety of garlic. It’s regular garlic that has undergone a fascinating transformation process. Through a carefully controlled fermentation process lasting several weeks, regular garlic is converted into black garlic. This process not only alters its […]
India’s culinary landscape is constantly evolving, with a growing emphasis on fresh, healthy ingredients. Among these, basil, with its vibrant flavor and impressive health benefits, has emerged as a star. From traditional Ayurvedic practices to modern gourmet dishes, basil’s versatility is driving its increasing popularity, and brands like Vidya Farms are leading the charge in bringing authentic, natural basil products to Indian consumers. The Health Halo of Basil: Basil, also known as the “king of herbs,” isn’t just a flavorful addition to your meals; it’s packed with nutrients and boasts […]
News & Articlespsminc2025-03-14T17:07:09+05:30
