Founder’s Story

During the pandemic, I found myself relying more on home-cooked meals, and the positive changes I saw in my body inspired me to adopt a lifestyle focused on sustainable health. I became deeply interested in the power of simple, nourishing foods and began exploring ways to boost immunity and overall wellness using traditional remedies like “dadi ke nuske.”

My research led me to natural farming, which is often confused with organic farming. Unlike organic methods, natural farming avoids external chemical inputs and relies on local resources and the natural decomposition of organic matter to enrich the soil. Intrigued by its potential, I decided to try natural farming on a small plot of land we owned outside the city.

After two years of working with natural farming, the health benefits of the produce were undeniable. It was during this time that I discovered the powerful healing properties of Kaali Haldi (Black Turmeric) — a revered Indian herb known as the “Sanjeevni Booti.” I learned that just two pinches of it daily could make a profound difference to one’s health. I also stumbled upon black garlic, a fermented form of regular garlic that’s three times more nutritious and known to help lower blood sugar levels.

Inspired by these discoveries, I decided to expand my efforts and introduced a range of authentic, organic sauces made without preservatives or artificial colours. The ingredients are all sourced from the highest quality, chemical-free produce, from my own farm, ensuring that families can incorporate these wholesome, nutritious products into their daily routines. I believe that taste plays a vital role in health, and it’s my mission to create food that’s not only good for you but also enjoyable.

What started as a personal journey to better health has now evolved into a mission to bring the benefits of natural, homegrown ingredients to every home.