Black Garlic Aioli Sauce

Some sauces are “nice to have.”

This one is a must-have.

Our Black Garlic Aioli Sauce is everything you love about creamy aioli, but even better, as it’s packed with the deep, rich flavors of fermented black garlic.

​This sauce is crafted with premium ingredients to bring you that deep, savoury, umami taste you usually only find in gourmet cafés and burger joints.

Whether you’re dressing up a burger, dipping your fries, or giving roasted veggies a whole personality, this sauce does the job (and does it well).

What Is Black Garlic Aioli (And Why Does Everyone Love It)?

The main character of this sauce is black garlic, not burnt or raw garlic. It’s garlic that’s been slowly fermented until it turns dark, soft, and flavour-packed.

​The result is a taste that’s bold yet mellow, rich but not harsh, and honestly, a bit addictive.

​So, we blended that rich black garlic in your basic aioli sauce so that you get flavors that are:

• Deep & Savoury

• Creamy & Smooth

• Slightly sweet with a balanced tang

• Garlicky but not overpowering

It’s the kind of sauce that will make your guests ask, “Wait… what did you put in this?!”

Ingredients You’ll Love (No Confusing Stuff)

All our products are made with premium, flavour-forward ingredients that work together to create a balanced, rich taste:

​Black Garlic, Soya Sauce, Fresh Garlic, Mayonnaise, Sunflower Oil, Dijon Mustard, Onion Powder, Garlic Powder, Mixed Spices, and Herb

Every ingredient is carefully placed because it enhances the flavor of the sauce. The fermented black garlic adds depth, while the Dijon mustard adds sharpness, and the seasoning blends it all together.

How to Use Black Garlic Aioli Sauce (So Many Ways)

​This is one of those sauces you buy for burgers… and then end up using daily.

Use it on Sandwiches, Wraps & Burgers

Want to instantly make your food tasty? Use it as your base spread.

​Perfect for:

• Veggie Burgers
• Paneer Wraps
• Grilled Sandwiches
• Club Sandwiches

​Replace your regular mayo with this, and you will never go back.

Use it as a Dipping Sauce

If you are a snack platter fan, then you need black garlic aioli by your side.

​Dip it with:

• Fries
• Nachos
• Potato Wedges
• Roasted Vegetables
• Onion Rings
• Lavash
• Pita Bread
• Nuggets & Cutlets

​It will add a lot of flavor to your basic snacks.

Top Grilled Meats Like a Finishing Sauce

One spoon of black garlic aioli on grilled meat is a cheat code for flavour.

​Best with:

• Steak
• Grilled Chicken
• BBQ Skewers
• Lamb or mutton chops

​It adds richness, moisture, and bursts of flavor that makes every bite better.

Make Your Vegetarian Meals Tasty

Black garlic and roasted vegetables? A match made in food heaven.

​Try it with:

• Grilled Mushrooms
• Veg Skewers
• Roasted Cauliflower
• Paneer Tikka
• Air-fried Vegetables

​Just add one spoon and upgrade your healthy plate into something exciting.

Why You Will Love Keeping This in Your Kitchen?

Because it does one thing that every great sauce should do:

Makes everyday food finger-licking good.

You can add it to:

• Quick meals to add taste
• Make boring healthy meals delicious.
• Add flavor without extra cooking effort.
• Add it to party snacks and host friends without stress.

Health Benefits (Yes, It’s Delicious And Smart)

This black garlic sauce isn’t just about taste but also about health.

Antioxidant-Rich Black Garlic

Black garlic is known to be rich in antioxidants, which support overall wellness and are often linked to heart health support.

Fermented Ingredients for Better Digestion

Fermented ingredients are generally gentle and easy to digest, making black garlic a more balanced choice compared to raw garlic flavors.

Quality & Certifications

Our Black Garlic Aioli Sauce is made with standard quality practices to match food preferences.

• ​Gluten-free
• Non-GMO
• Vegan-friendly (optional) (depending on formulation/variant)

Whether you love sauces, exploring food, or like having premium yet delicious ingredients in your kitchen, our black garlic sauce will definitely surprise you.

Frequently Asked Questions

What is Black Garlic Aioli Sauce?

Black Garlic Aioli Sauce is a creamy condiment made with fermented black garlic, giving it a rich, savoury, umami-forward flavour.

Is this Black Garlic Aioli Sauce gluten-free?

Yes, Vidya Farms Black Garlic Aioli Sauce is gluten-free.

How do I use Black Garlic Aioli Sauce?

You can spread it on sandwiches, burgers, and wraps. You can also use it as a dip with fries, chips, and nachos or as a topping for grilled meats and roasted vegetables.

What does black garlic aioli sauce taste like?

It tastes deep, savoury, slightly sweet, and creamy, with a smooth umami finish that feels well-balanced.

How should I store black garlic aioli sauce after opening?

Keep the bottle away from direct sunlight and refrigerate it immediately after opening. Keep the lid tightly closed to maintain freshness and flavour.

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