Free Shipping Across India
Experience the goodness of our products, crafted from a selection of herbs naturally grown on our own farms.
100% Natural – No preservatives added – No synthetic additives
Free Shipping Across India
Experience the goodness of our products, crafted from a selection of herbs naturally grown on our own farms.
100% Natural – No preservatives added – No synthetic additives
We have really enjoyed adding black garlic cloves to salads and curries. It adds such a unique and earthy flavour that we are constantly thinking of new ways to use it in our cooking. The Korean sauce also is very easy to use for noodles for e.g. and adds instant flavour! I can highly recommend both.
Vidya Farms black garlic and the two sauces Korean and Pesto has become favourites in my home in a very little time. The black garlic has an amazing flavour and adds taste to cheese dips, salads, and even just with butter and crackers. The Korean sauce is an absolute winner, I add it to chicken, paneer, rice, burritos, or just with grilled veggies. It adds flavour to anything you add it to. The best part, though, is the health benefit. I know I am eating farm-fresh produce, and it’s not harmful to my or my family’s health.
I’ve been using black turmeric powder by Vidya Farms for the past one year, and it has truly made a difference in my overall well-being. It has helped keep my digestive system on track, reducing bloating and discomfort. I also feel more energetic and balanced since incorporating it into my routine. The earthy aroma and rich properties make it a great addition to my daily wellness habits. I highly recommend it for those looking for a natural way to support digestion and feel good!
Black garlic is made from fresh garlic by fermenting it under controlled conditions. This process changes the texture and flavor profile of the garlic. It becomes naturally sweet and gives an umami-rich taste.
Black garlic is also softer in texture compared to raw garlic, which has a sharper and pungent taste profile.
Yes, our black garlic peels are ready-to-use. You can add them to curries, pasta, salads, dressings, and marinades. They can also be blended into recipes without any additional preparation.
Black garlic Himalayan salt works best as a finishing salt. It can be sprinkled over salads, roasted veggies, eggs, pasta, or grilled dishes to enhance and give the dish an umami flavor.
Black turmeric powder was traditionally consumed in small quantities as a part of herbal or wellness routines. Usage may vary based on personal or cultural practices.
To keep the freshness intact, store the black turmeric powder in a cool and dry place away from sunlight in a container sealed tightly after use.
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